Cumin duck

Cumin duck

Introduction:

"I went to the shopping mall the next day. I could buy the viscera that foreigners didn't like to eat in the Chinese meat shop. It was not only cheap, but also very clean. It's not like shopping in China with a bunch of intestines. What you buy here is only the part that you see. There is no extra burden. It's very convenient. "

Production steps:

Step 1: wash the duck and cut it into a cross.

Step 2: Boil the water, add the duck to the water, and then subcool it.

Step 3: add a little olive oil into the hot pot, fry the onion first, and set aside.

Step 4: pour a little olive oil into the pan, and pour the duck in the water.

Step 5: stir fry for a while, then add a little cumin.

Step 6: add a little soy sauce, sugar, pepper, cooking wine, salt and water and simmer for a few minutes.

Step 7: pour in the onion again before the juice dries.

Step 8: stir fry the onion for a while, add the scallion before breaking, stir slightly, then turn off the heat and serve.

Materials required:

Yazhen: 250g

Onion: 1

Scallion: right amount

Cumin: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Olive oil: right amount

Note: Duck stew until cooked, too old to taste good.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: cumin