Fried meat wonton

Fried meat wonton

Introduction:

"The day before yesterday, baby wanted to eat wonton. She packed a lot of meat wonton and ate it in Dagu soup at night. I forgot to put it in the refrigerator when I was watching Korean dramas in the evening. In the morning, I found that the wonton skin was hard. However, I suddenly remembered that the banana leaf fried by my mother was to put the rolled dough in such a dry shape, and then fried until it was crisp. Just a flash in my mind, I decided to fry the wonton. Maybe it would be crisp and fragrant. So there is this delicious crispy fried wonton, absolutely delicious, we must try. In the morning, I fried more than 10, and ate them all in one breath, delicious! In the evening, I fried food for my baby. Our baby said: Mom, you can really toss. You can think of a little kid, and you don't want to praise me. You should fight!! Serve! See if it's tempting? "

Production steps:

Step 1: wash pork and scallion, peel pork and cut into pieces.

Step 2: chop the scallion and chop the stuffing with a knife.

Step 3: mince the pork and put it into a bowl, then add some scallion.

Step 4: add salt, sugar, cooking wine, pepper, salt, chicken essence and sesame oil.

Step 5: mix well to make the filling.

Step 6: then wrap it into wonton and wrap it all.

Step 7: heat the oil in the pan and fry the wonton over low heat.

Step 8: turn over the chopsticks to fry golden.

Step 9: take out the oil and dip it in soy sauce vinegar.

Materials required:

Wonton skin: right amount

Pork: 200g

Scallion: 2

Salt: right amount

Pepper: 3 G

Sugar: 2G

Cooking wine: 20g

Soy sauce: 20g

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: wonton meat stuffing, or hand chopped more mellow, wonton taste delicious. When frying wonton, make sure to lower the heat and turn it over slowly until the wonton is golden and crisp.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other