Double flavor butterfly cake

Double flavor butterfly cake

Introduction:

"I made a vanilla butterfly crisp a few days ago, which was highly praised. So some people suggested that they still wanted to eat. Today, I played a pattern and made a double flavor butterfly crisp. The shape is still so beautiful, but the taste is even better. Baking is like this. When we turn flour, water and other ingredients into beauty spots, the joy in our hearts can't be described in words. On the road of baking, we can only learn and learn again, refer to and refer to again, and combine with our own preferences to have a happy and sweet baking journey. "

Production steps:

Step 1: prepare the materials as shown in the figure.

Step 2: mix water, butter, flour and salt together.

Step 3: mix well and cover with dry powder.

Step 4: transfer the dough to the bag. Knead until smooth, slightly wake up for standby.

Step 5: divide half of the flour and add cocoa powder to it.

Step 6: knead to fusion, this is a bit time-consuming, no matter how knead, it's still like Dali pattern. But the finished product tells me that it doesn't affect the taste and shape.

Step 7: put the butter on top.

Step 8: after folding, place it with the mouth down.

Step 9: fold and fold, repeat four times.

Step 10: at the same time, knead the original dough into the flake butter, fold the kneaded dough and wake up slightly.

Step 11: press again until the dough is ready for use.

Step 12: Sprinkle appropriate amount of sugar and vanilla essence on the surface to improve the taste.

Step 13: fold it on both sides and put it in the refrigerator until it is hard.

Step 14: change the dough knife, set the plate, and then sprinkle the right amount of sugar.

Step 15: bake at 185 ℃ for 25 minutes.

Step 16: in this way, a double flavor butterfly cake is finished.

Materials required:

Flour: 250g

Butter: 40g

Water: 120g

Flaky butter: 180g

Vanilla extract: moderate

White granulated sugar: right amount

Cocoa powder: moderate

Note: when mixing to cocoa powder, the dough will not complete the fusion, but will not affect the taste and taste. Oven temperature and time, according to the performance of their own oven to adjust.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet