Sponge cake with scallion and meat floss
Sponge cake with scallion and meat floss
Introduction:
Production steps:
Materials required:
Eggs: 6
Low powder: 100g
Milk: 50ml
Meat floss: some problems
Shallot: some problems
Sugar: 30g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: onion
Sponge cake with scallion and meat floss
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