Peanut cake

Peanut cake

Introduction:

"This biscuit tastes like a Chinese shortcake, with a strong aroma of peanuts. It's made of homemade peanut butter. My old friends like it very much. It's crisp, and it's easy to have teeth. Ha ha."

Production steps:

Step 1: add peanut oil into peanut butter and stir well

Step 2: add sugar and stir well

Step 3: sift in powder (low powder, baking powder, salt) and mix well

Step 4: knead it into a small round cake and put it into the baking pan

Step 5: put into the preheated oven 180 degrees, middle layer, 15 minutes

Materials required:

Low powder: 100g

Baking powder: 1 / 4 teaspoon

Salt: 1 / 8 teaspoon

Peanut butter: 70g

Peanut oil: 45g

Sugar: 40g

This is a simple way to stir the peanut butter in a homemade blender, and then add the peanut butter to make a thick peanut butter

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original