Stir fried pork fillet with pickled vegetables

Stir fried pork fillet with pickled vegetables

Introduction:

Production steps:

Materials required:

Pickled vegetables: 80g

1000 sheets: 40g

Tenderloin: 35g

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

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