Fermented meat with bean curd
Introduction:
Production steps:
Materials required:
Tofu: right amount
Mashed meat: right amount
Starch: right amount
Salt: right amount
Shuifa mushroom: appropriate amount
Starch: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fermented meat with bean curd
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