Family style: squid whiskers

Family style: squid whiskers

Introduction:

"I always think of the squid kebab at the school gate when I was in college. The spicy taste is really haunting! So when you go to a restaurant, you often order squid to have fun. You always feel that it lacks the spicy taste. Let's do it! "

Production steps:

Step 1: soak the squid in water and rinse it

Step 2: peel off the outer layer of the squid! Peel off the mucous membrane, the taste will be more q-feeling and not very hard

Step 3: cut the squid into small pieces. I use the head of the squid, so I need to remove the eyes and hard shell inside, wash them repeatedly and control the water

Step 4: wash garlic moss, cut into sections and control water

Step 5: cut the fresh red pepper into sections, chop the garlic and slice the ginger

Step 6: put the squid segment into an oil-free pot to release water

Step 7: after the squid is rolled, a lot of water will come out of the pan. Take the squid out of the pan, pour the water out of the pan, clean the pan, put in the oil, and when the oil is hot, put the squid back into the pan and put in the ginger slices!

Step 8: stir dry the water, pour in the garlic and stir fry

Step 9: wait until the color of garlic moss becomes bright green, add red pepper

Step 10: stir fry the bean paste and soy sauce

Step 11: stir fry until there is no water in the pan, dry slightly, add chopped garlic, cumin powder, a few drops of sesame oil or a little sesame

Step 12: put the dish into the pot. It's delicious

Materials required:

Squid whiskers: 3

Garlic moss: 200g

Red pepper: 4

Ginger: right amount

Garlic: right amount

Cumin powder: right amount

Pixian Douban: moderate

Soy sauce: right amount

Note: the first explosion of dry water, you can do without refueling! Cumin powder last put, will be fragrant, not bitter! Garlic is also put before the pot!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy