Yogurt bun
Yogurt bun
Introduction:
"In the recipe of this bread, water should be added, because there are a lot of yoghurt at home, and noodles are all used as yoghurt. Although yoghurt is added more, it doesn't taste sour, but the amount of sugar is a little less, it's not too sweet, so it's not sweet bread."
Production steps:
Materials required:
GAOJIN powder: 250g
Yogurt: 190g
Butter: 20g
Sugar: 15g
Salt: 3 G
Dry yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Yogurt bun
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