Cantonese-style mooncake
Cantonese-style mooncake
Introduction:
"In fact, it's nothing. I've made this moon cake several times before, but I didn't have time to take pictures at that time. Now I'm pregnant with my second child, and I have plenty of time, so I'll make it with my baby."
Production steps:
Materials required:
Flour: 200g
Invert syrup: 150g
Salad oil: 50g
Milk powder: 10g
Jianshui: 2G
Egg: 1
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Cantonese-style mooncake
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