Steamed bacon with purslane

Steamed bacon with purslane

Introduction:

Portulaca oleracea, a green and pollution-free plant growing in the field, is a kind of wild vegetable with slightly acid taste. From summer to autumn, you can see purslane. Wash the fresh purslane, scald it with boiling water, dry it in the sun, and store it in a jar for a long time. The dried purslane is used to steam meat. It is soft and rotten, and tastes delicious. "

Production steps:

Materials required:

Purslane: 500g

Bacon: 100g

Onion: 1 segment

Raw soy sauce: 1 teaspoon

Ginger: 4 tablets

Sesame oil: appropriate amount

Salt: right amount

Dried pepper: 4

Peanut oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh