Mocha Qi wind scroll

Mocha Qi wind scroll

Introduction:

"The aroma of coffee, simple decoration, soft cake and chewing feeling of sweet walnut. This is the characteristic of this style of cake. This recipe has been made many times, but every time I will add some creativity and try some new things in it. The original recipe is to use coffee and water to dissolve it, so the taste is too bitter and children don't like to eat it. So I have this idea to use coffee drink. This time I use Nestle coffee drink, and the effect is not good I think it's good. The coffee is mellow. In addition, you can see that the cake is soft and thin. The walnut is made of sugar and sesame. It's very sweet, which increases the sense of chewing. Innovation is always accompanied by surprise. If you are interested, you can try it ~ "

Production steps:

Materials required:

Eggs: 6

Fine granulated sugar: 80g

Corn oil: 50g

Nestle coffee drink: 60g

Low gluten flour: 90g

Baking powder: 2G

Jam: a little

Mashed walnuts: a little

Cocoa powder: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other