Stewed chicken with fresh Dendrobium and wild Huaishan! My sister is so willful!

Stewed chicken with fresh Dendrobium and wild Huaishan! My sister is so willful!

Introduction:

Production steps:

Step 1: prepare a wild Huaishan. It's just a kilo.

Step 2: a native chicken. Three Jin before slaughter.

Step 3: 50g fresh Dendrobium.

Step 4: after the water boils, put the chicken and Dendrobium jujube into the pot. Soak the Huaishan in cold water for a while before putting them in.

Step 5: first boil it for about 10 minutes, then turn it down for 20 minutes. A special fragrance fills the room. The soup is sweet and delicious, which is loved by the whole family.

Materials required:

Native chicken: one

Wild Huaishan: 500g

Fresh wild Dendrobium: 50g

Red dates: Four

Note: the weather is getting colder and colder. Depending on the specific situation of my family, I made a hotpot which is not only warming my body, stomach and heart, but also not heating up. At home, there are elderly people who pay attention to health preservation and pay attention to all kinds of nutrition; young people who are vigorous and vigorous are wary of all kinds of inflammations; children who have mouths in their mouths pay attention to all kinds of tastes. Fortunately, the cook is resourceful and brave (at this moment, let me be intoxicated for ten seconds). She often mixed up in the food forum for nothing. She made a fire nest with 32 compliments from all the members. The whole family was very satisfied with it.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original