Guixiang hawthorn cake

Guixiang hawthorn cake

Introduction:

"Experts pointed out that the first function of hawthorn is to eliminate food. In the folk, hawthorn has always been used to eliminate food accumulation and promote digestion. According to the theory of traditional Chinese medicine, malt is used for noodles, rice bud is used for rice, and hawthorn is used for meat. Hawthorn has a strong digestive function, so people suffering from stomach disease generally should not drink hawthorn tea on an empty stomach, especially in patients with excessive gastric acid, gastritis, gastric ulcer, reflux gastritis and reflux esophagitis

Production steps:

Materials required:

Hawthorn: 500g

Osmanthus fragrans: 2G

Rock sugar: 300g

Water: 500g

Agar: 20g

Starch: 80g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour