Delicious and smooth Mushroom Tofu

Delicious and smooth Mushroom Tofu

Introduction:

"My son's nose bleeds recently. The dishes are very light recently. Today, I'll make a bean curd and put it on fire. It's simple and fast. It's a good dish

Production steps:

Step 1: cut tofu into small pieces

Step 2: dice the mushrooms, shred the ginger and mince the green onion

Step 3: add diced mushrooms in hot oil and saute with shredded ginger

Step 4: after smelling the flavor of mushrooms, add tofu, add water, over half of tofu.

Step 5: cook until tofu is tasty, then add wet starch and scallion

Step 6: shake the pot and turn off the fire

Materials required:

Tofu: 1 piece

Starch: right amount

Mushroom: 3

Chives: right amount

Note: tofu can't be shoveled with a spatula, it's easy to break. The best way is to shake the pot or shake the pot, so as to keep the integrity of tofu. The tofu with starch hook looks attractive!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh