Egg and tofu balls

Egg and tofu balls

Introduction:

"In my hometown, this traditional meatball is made of meat stuffing. I remember when I was a child, I didn't like meat stuffing. My mother made it with eggs instead. I really like it. Today I'll share it with you..."

Production steps:

Step 1: prepare the raw materials for standby (tofu must be controlled dry).

Step 2: cut the onion and ginger, put the pepper powder into the bean curd pot, then add the egg liquid (just pour in directly).

Step 3: add salt, crush the bean curd by hand and stir well.

Step 4: make a circle.

Step 5: put peanut oil in a pan and heat it.

Step 6: after the pot is hot, put the kneaded balls one by one.

Step 7: fry over low heat for a while and turn over with a fork.

Step 8: fry until golden, then you can get out of the pot.

Step 9: soft eggs and tofu balls

Materials required:

Tofu: 3 jin

Eggs: 2

Salt: right amount

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Note: 1. Tofu must be controlled dry moisture, otherwise it is not easy to shape. 2。 When frying, we must keep the fire low, otherwise it will be easy to paste and not delicious. 3。 It can not fry, you can also put more fried, although the taste is worse, but easier.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light