Lotus root pear ice sugar water

Lotus root pear ice sugar water

Introduction:

"I wake up these two days with a dry throat. I always feel uncomfortable. Maybe it's because of the dry weather and the strong wind. After class, I cooked a bowl of pear and rock sugar to moisten my lungs and give it to the hardworking gourmet. "

Production steps:

Step 1: peel the pear and lotus root.

Step 2: cut into pieces for standby.

Step 3: add water to casserole, put lotus root, pear and rock sugar into casserole, simmer over high heat, turn low heat to simmer slowly, add wolfberry.

Step 4: one hour.

Materials required:

Pear: 1

Lotus root: a short segment

Old rock candy: 2 yuan

Medlar: Several

Note: inside the lotus root with rock sugar stewed after glutinous very delicious oh.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light