Wok Grilled Bullfrog

Wok Grilled Bullfrog

Introduction:

"It's Sunday. I want to have a good sleep at home! But the two babies at home yelled that they wanted to eat bullfrogs at noon. At the same time, they kicked me out of bed and ordered me to "buy delicious food and feed us back"! I have no choice but to look at two high-level family "Little Pigs" (which is also the level that I can't achieve in my life). Alas!) I had to go to the vegetable market early to buy "pig food"! Ha ha

Production steps:

Materials required:

Bullfrog: 2 (850g)

Scallion: right amount

Ginger: moderate

Garlic: right amount

Sugar: 2 teaspoons

Soy sauce: 2 teaspoons

Pixian bean paste: 2 tablespoons

Dried pepper: 5

Extra fresh soy sauce: 2 teaspoons

Cooking wine: small amount

Black pepper: small amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy