Spicy chicken gizzards

Spicy chicken gizzards

Introduction:

Production steps:

Step 1: blanch chicken gizzards in water.

Step 2: wash with cool water.

Step 3: cut into slices.

Step 4: cut the dried pepper into circles.

Step 5: cut green pepper and green onion into circles, and garlic into slices.

Step 6: add oil in the pot, add onion, ginger and red onion and stir until fragrant.

Step 7: add dried pepper, spices, dried pepper, Douchi and Pixian Douban to stir fry.

Step 8: add chicken gizzard and green pepper ring, onion, scallion, stir fry until fragrant, add a little soy sauce, monosodium glutamate to taste.

Step 9: plate, you can add coriander as you like.

Materials required:

Chicken gizzard: 500g

Green pepper: 1

Onion: half

Red onion: half a piece

Onion: 1 Section

Garlic: 2

Ginger: 4 tablets

Pixian bean paste: 20g

Dry pepper section: 30g

Dried pepper: 10g

Douchi: 5g

Soy sauce: 5 ml

MSG: 1g

Star anise: 1

Fennel: 1g

Cloves: 2

Note: 1, boiling steps can also be replaced by fried, eat up more fragrant.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: spicy