Steamed sea bass with lobster sauce is delicious and nutritious

Steamed sea bass with lobster sauce is delicious and nutritious

Introduction:

"Usually I eat bass in two ways: steamed and braised. Today, I steamed it with Douchi. It tastes a little stronger, but it's still so tender and smooth. I've been in the supermarket for a long time, but I didn't get a bigger one. Forgive me, I can't use my eyesight, because it's the same size when I look through the glass outside."

Production steps:

Materials required:

Bass: moderate

Douchi: right amount

Ginger: right amount

Garlic: right amount

Chives: right amount

Salt: right amount

Yellow rice wine: right amount

White pepper: moderate

Vinegar: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy