Bean flavored vegetable cake

Bean flavored vegetable cake

Introduction:

"The perfect combination of soybean milk with fresh milk, white radish with bean dregs, and spinach!"

Production steps:

Step 1: raw material map, spinach, white radish, red pepper cut into small cubes, ready to use soybean milk is beat in advance, leaving a small bowl of soybean residue and soybean milk

Step 2: beat the eggs into the bowl with flour and stir with milk

Step 3: put in the bean dregs and stir evenly

Step 4: pour in all diced vegetables and soybean milk, add salt to taste, stir well

Step 5: cut the onion into rings and set aside

Step 6: thin oil in the pan, preheat, put in the onion ring

Step 7: pour the batter into the scallion ring with a spoon and cook it

Materials required:

Flour: a bowl

Bean dregs: most bowl

Soybean milk: a small bowl

Fresh milk: half bag

Onion: 2

Spinach: moderate

Red pepper: right amount

Eggs: 2

White radish: right amount

Salt: right amount

Note: @ the dosage of fresh milk and soybean milk is 1:1. The milk should not be too thick or too thin. Stick it on the chopsticks (repeat the nagging once). When soldering, don't turn it first. When soldering, turn it again to avoid the outflow of slurry

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other