Homemade spicy dried radish

Homemade spicy dried radish

Introduction:

"Healthy and delicious side dishes"

Production steps:

Step 1: with the air dryer, you can make dried radish at the first time. Finally found the right person. That's it. It's a big radish from a Korean store.

Step 2: slice and put it into the air dryer to dry. This artifact invented by foreigners has really solved the troubles of many city people. It can be used to make food in my hometown when I was a child at any time.

Step 3: prepare the materials, now Chung and new Kang pepper. Hot pepper noodles are made of spicebarn.

Step 4: after 6 hours of low temperature dehydration, this is the dried radish product.

Step 5: marinate with chili powder, pepper powder, salt and white wine, and let the dehydrated radish taste again.

Step 6: seal with plastic wrap. After two weeks in the fridge, it's done.

Step 7: take it out and cut it. Add sugar, shallot, a little sesame oil and vinegar and serve. Spicy and crisp. It's delicious.

Step 8: add a little when cooking spareribs noodles.

Materials required:

Big radish: one

Zanthoxylum bungeanum: right amount

Pepper: right amount

White wine: moderate

Sugar: right amount

Shallot: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Note: pickled radish after air drying, you can eat it slowly~

Production difficulty: simple

Process: salting

Production time: one day

Taste: spicy