The delicious crispy pineapple crispy

The delicious crispy pineapple crispy

Introduction:

"When it comes to pineapple crisp, it seems that few female compatriots don't like it. It's delicious. You can't forget it when you eat it. You always think of it as a strong mouthful of saliva and aftertaste for a long time. Now is the time for pineapples to come on the market in large quantities. Seeing so many fresh and beautiful pineapples, these hands are ready to move again The pineapple jam we made last time was eaten up very quickly. In addition, the guests came to our house these two days. Until the guests left yesterday, we started to make the stuffing and finished it all at once. Finally, we got this pineapple crisp which we missed for a long time. The recipe is based on your own, and you add some lard. Unfortunately, we don't have a kitchen scale. The amount of other powder is OK. When you meet butter, you can't make it. It can only be estimated by feeling, and there is something wrong with this estimation. The butter may be a little bit less, I always feel that the crispness of the pastry is a little bit worse. Alas! It seems that I really have to lose a kitchen scale. Pineapple is not only the summer heat, thirst treasures, but also a good weight loss, healthy fruit. The fruit contains bromelain, which can help to digest protein, treat bronchitis, diuresis and so on, and has a certain role in preventing arteriosclerosis and coronary heart disease. However, it should be noted that excessive or untreated raw pineapple should be avoided, because: first, it is easy to reduce taste and stimulate oral mucosa; second, it is easy to produce bromelain, and people allergic to bromelain will have skin itching and other symptoms. And suffer from periodontitis, gastric ulcer, oral mucosa ulcer consumers should be careful to eat pineapple

Production steps:

Materials required:

Ordinary flour: 65g

Corn starch: 25g

Milk powder: 35g

Butter: About 50g

Lard: About 20g

Egg: 1

Pineapple stuffing: right amount

White granulated sugar: 20g

Table salt: 2G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: Fruity