Salt and pepper rolls
Salt and pepper rolls
Introduction:
"I'm glad to see that my son likes to eat small rolls very much. I've always wanted him to eat more hairy noodles. I tried a lot and finally got one he likes. No, there's still some hairy dough left. Today I made a spicy and salty one."
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Butter: moderate
Salt and pepper: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Salt and pepper rolls
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