Chrysanthemum eggplant

Chrysanthemum eggplant

Introduction:

Production steps:

Step 1: simple ingredients: add water to salt and cooking wine in a bowl

Step 2: two main ingredients

Step 3: peel eggplant

Step 4: cutting section with top knife

Step 5: cut the pattern knife upward

Step 6: soak in salt and wine for about 3 minutes

Step 7: take out the eggplant flower, squeeze out the water or control the drying and pat the powder

Step 8: add oil to the pan and deep fry the eggplant until it turns over

Step 9: remove when the skin is crisp

Step 10: another pot of water starch into the pot, transfer soy sauce, sugar, salt (note not too much) out of the pot, pour into the fried eggplant can be good

Step 11: order whatever you want

Materials required:

Eggplant: moderate

Tomato sauce: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Starch: appropriate amount

Note: crisp and delicious, bright color ～

Production difficulty: ordinary

Technology: deep fried

Ten minutes: Making

Taste: salty and fresh