Monkey mushroom biscuit

Monkey mushroom biscuit

Introduction:

Do you remember Xu Jinglei's slogan of "monkey mushroom biscuit, monkey head mushroom made to nourish the stomach"? The efficacy and nutritional value of Hericium erinaceus is very high, and the most praised is its stomach function, so now it is very popular to eat biscuits with Hericium erinaceus. However, although the monkey mushroom biscuit sold in the market is expensive, how many ingredients of monkey mushroom are in it? So if you want to eat the affordable monkey mushroom biscuits, you should make them yourself. They are absolutely authentic

Production steps:

Step 1: beat the eggs in a bowl and stir well

Step 2: add sugar and stir well

Step 3: pour in corn oil and stir well

Step 4: mix the low gluten powder and baking powder evenly and screen them

Step 5: stir into flocs

Step 6: add Hericium erinaceus powder

Step 7: mix with dough for 10 minutes

Step 8: ball into a small ball, put it in the baking pan, and then gently press flat

Step 9: preheat the oven at 190 ℃ for 30 minutes

Materials required:

Low gluten powder: 150g

Monkey mushroom powder: 20g

Corn oil: 60g

Soft sugar: 60g

Egg: 1

Baking powder: 3G

Note: according to their own oven habits to set the baking temperature.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet