Fried diced chicken with preserved egg

Fried diced chicken with preserved egg

Introduction:

"I'm so busy and depressed these days. I don't want to talk much nonsense and serve food."

Production steps:

Step 1: 1. Dice chicken breast and marinate it with salt, cooking wine, dry starch and edible oil for 5 minutes; other ingredients are ready;

Step 2: 2. Cool the oil in a hot pan. When the oil is 30% hot, add the diced chicken. Don't fry it;

Step 3: 3. Stir fry the diced chicken until it is set and discolored, then put it in reserve;

Step 4: 4. Leave a little oil in the pot, add onion and ginger and stir fry until fragrant;

Step 5: 5. Stir fry the pepper until fragrant;

Step 6: 6. Stir fry the egg cubes;

Step 7: 7, add a little water, add soy sauce, salt, chicken essence and sugar seasoning;

Step 8: 9. It's a delicious dish

Step 9: 10. Not bad;

Materials required:

Chicken breast: one piece

Songhua egg: 2

Green pepper: 2

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Edible oil: right amount

Starch: appropriate amount

Onion, ginger: appropriate amount

Water: moderate

Chicken essence: appropriate amount

Sugar: right amount

Precautions: 1. Chicken leg is better than chicken breast; 2. Pepper should be put according to your own taste; 3. When marinating diced chicken, put some edible oil to cover the moisture in the chicken to make it taste more tender;

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy