Shufulei Cheesecake
Shufulei Cheesecake
Introduction:
"I've made two of these cheesecake and eaten them. I've stopped heating and it's not sunny. I've always been lazy to update them. It's sunny this year and I'm in a good mood. Let's write a process ~"
Production steps:
Materials required:
Cream cheese: 210g
Butter: 31G
Egg yolk: 40g
Protein: 66g
White granulated sugar (egg yolk): 14g
White granulated sugar (egg white): 38g
Corn starch: 8g
Milk: 105g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Shufulei Cheesecake
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