Boiled sea fish with chrysanthemum
Boiled sea fish with chrysanthemum
Introduction:
"Coastal areas can often eat sea fish, but in fact, sea fish is too fishy, so they don't often eat it. I don't know the scientific name of this kind of sea fish recently, but the meat is really good. I like it. When my father bought chrysanthemum as a child, he would buy fish, so chrysanthemum with sea fish has become my habit
Production steps:
Materials required:
Marine fish: 6
Chrysanthemum: right amount
Garlic: right amount
Appropriate amount of shredded ginger
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Boiled sea fish with chrysanthemum
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