Mango Pudding

Mango Pudding

Introduction:

"Known as the" king of tropical fruits ", mango is a collection of tropical fruits. It not only has antibacterial, anti-inflammatory, anti-cancer and anti-cancer effects, but also increases gastrointestinal peristalsis. In addition, it can dispel phlegm, reduce cholesterol, prevent and treat cardiovascular disease, especially the content of vitamin A is the first in fruits, which has the effect of improving eyesight. What does a delicious mango look like when it turns into a mango pudding??? And the taste

Production steps:

Step 1: take out the material for standby.

Step 2: peel one mango, cut into small cubes, beat it into thick shape with blender, and sift it for standby (about 170 grams of mango mud after sifting).

Step 3: the remaining half mango, peeled and cut into 1 cm dice, set aside.

Step 4: soak fish glue powder in 30g cold water and set aside.

Step 5: beat the cream until thick and set aside.

Step 6: add milk, powdered sugar, condensed milk with sugar in the pot, stir slowly over low heat.

Step 7: dissolve the powdered sugar - turn off the heat - add the fish glue powder and stir to dissolve.

Step 8: add mango puree and stir.

Step 9: add lemon juice and stir.

Step 10: add the cream and stir.

Step 11: pour into the container and put it into the refrigerator to cool and form.

Step 12: Delicious mango pudding.

Materials required:

Mango: 1.5

Fresh cream: 70g

Milk: 2 tablespoons (about 30g)

Fine granulated sugar: 20g

Sweetened condensed milk: 2 tablespoons (about 30g)

Lemon juice: 1 teaspoon (about 5g)

Fish glue powder: 1.5 spoon

Water: 30g

Note: 1. Soak fish glue powder in normal temperature water. 2. Stir slowly until the powder and sugar dissolve. Turn off the fire immediately. Do not boil. 3. About 170 grams of mango mud

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet