Spicy prawns

Spicy prawns

Introduction:

"1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to prevention 3. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women

Production steps:

Step 1: wash and drain the prawns. Cut green onion and pepper into sections and ginger into slices.

Step 2: in the pot, add appropriate amount of spicy oil spicy skin shrimp to heat, add pepper, pepper, bean paste, scallion, ginger stir fry, and then put skin shrimp into the same stir fry, wait until the shrimp body changes color, add a little water, simmer for a while with low heat, you can get out of the pot.

Step 3: Loading

Materials required:

Skin shrimp: moderate amount

Dry red pepper: moderate amount (lantern pepper)

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Homemade pepper oil: right amount

Note: Spicy prawns are red and transparent, spicy and fresh. You can smell the attractive spicy taste from a long distance.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy