Spicy prawns
Introduction:
"1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to prevention 3. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women
Production steps:
Step 1: wash and drain the prawns. Cut green onion and pepper into sections and ginger into slices.
Step 2: in the pot, add appropriate amount of spicy oil spicy skin shrimp to heat, add pepper, pepper, bean paste, scallion, ginger stir fry, and then put skin shrimp into the same stir fry, wait until the shrimp body changes color, add a little water, simmer for a while with low heat, you can get out of the pot.
Step 3: Loading
Materials required:
Skin shrimp: moderate amount
Dry red pepper: moderate amount (lantern pepper)
Zanthoxylum bungeanum: right amount
Bean paste: right amount
Scallion: right amount
Ginger: right amount
Homemade pepper oil: right amount
Note: Spicy prawns are red and transparent, spicy and fresh. You can smell the attractive spicy taste from a long distance.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Spicy prawns
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