Fresh fruit and vegetable juice

Fresh fruit and vegetable juice

Introduction:

Production steps:

Step 1: remove the hard core of pineapple, cut into pieces, remove the pedicels of strawberry and cherry tomato, and soak them in light salt water for 10 minutes.

Step 2: peel the orange, tear off the white film and take out the pulp.

Step 3: drain the radish, strawberry and tomato, pour them into the cooking machine, add proper amount of purified water, and press the juice.

Step 4: filter the pomace and pour it into the cup.

Materials required:

Orange: 1

Pineapple: half

Strawberry: 6

Tomato: 10

Purified water: right amount

Note: fruit juice should be squeezed with drink, otherwise the oxygen in the air will make its vitamin C content decreased rapidly.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Fruity