Rose bread
Rose bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Sugar: 30g
Egg: one
Milk powder: 10g
Fresh milk: 125g
Salt: 3G
Butter: 25g
Honey: 2 tbsp
Dry yeast: 8g
Icing: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Rose bread
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