Corn cake

Corn cake

Introduction:

"Mom likes to eat things made of corn. Once she tried to make pumpkin corn cake with corn flour from home (which should have been made of tender corn). After mixing the corn flour, she put it there. As a result, the temperature was higher and the corn paste fermented. Dad added sugar and proper amount of baking soda in the corn batter to make corn cake. Mom was very happy and felt that she had found a kind of delicious food. On Mother's day, give your mother coarse grain. May your health be with you. "

Production steps:

Materials required:

Corn flour: 300g

Ejiao jujube: 30

Medlar: 30 capsules

Sugar: 30g

Yeast: 3G

Warm water: 180ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor