Matcha bean roll

Matcha bean roll

Introduction:

"Among many kinds of cakes, the smell of Matcha is the most popular. Some people don't like the slight bitterness of chocolate, some people don't like the lightness of the original flavor, but they all like the freshness of green tea. Especially in summer, the fresh Matcha flavor is wrapped in the cream flavor, rich but not sweet and greasy. "

Production steps:

Step 1: separation of protein and yolk.

Step 2: put 30g sugar, corn oil and milk into a bowl, stir with a manual egg beater until the sugar is completely melted; add egg yolk and stir well.

Step 3: mix the low gluten powder and Matcha powder and sift them into the egg yolk.

Step 4: stir the ribbon like batter.

Step 5: add 2-3 drops of lemon juice to the protein and beat until it is thick, then add 60g sugar in three times.

Step 6: beat until wet foaming, pull up the egg beater with a small hook.

Step 7: add 1 / 3 protein into the egg yolk batter, mix well, then pour back into the protein, quickly cut and mix well. (stir up and down, do not circle, avoid defoaming).

Step 8: pour the batter into the remaining protein, and mix well again.

Step 9: pour the cake paste into the baking pan, smooth the surface, and shake a few times to make big bubbles.

Step 10: middle layer of oven, 210 ℃ for 25-28 minutes (the temperature and time are adjusted according to your oven)

Step 11: take it out after baking, gently press it on the surface of the cake with the grill, turn it upside down and tear off the oil paper to cool.

Step 12: add 20g sugar to the cream, beat to nine.

Step 13: prepare a new oil paper, spread a layer of whipped cream on the surface of the cake, and add some honey red beans. Don't spread the cream too thick

Step 14: roll up the cake with oil paper, refrigerate it in the refrigerator, and cut it after shaping.

Materials required:

Egg yolks: 4

Fine granulated sugar: 30g

Corn oil (or other tasteless salad oil): 35g

Milk: 45g

Low powder: 90g

Matcha powder: 10g

Honey red bean: 30g

Protein: 4

Lemon juice: 2-3 drops

Fresh cream: right amount

Sugar: 20g

Note: 1, cake eggs must be at room temperature eggs, eggs are not refrigerated to send. 2. The container of whipped protein must be free of oil and water, so that the whipped protein is not easy to defoaming.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet