Stir fried snails

Stir fried snails

Introduction:

"It's the pointed snail in the sea. Be sure to wring the tip off, otherwise it won't taste good. "

Production steps:

Materials required:

Conch: 1000g

Scallion: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Ginger slices: right amount

Garlic: right amount

Red pepper: right amount

Yellow rice wine: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

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