Egg pull melon corn cake

Egg pull melon corn cake

Introduction:

"My friend gave me a lot of new corn flour, but I couldn't finish it for a while and a half, so I used it to make pasta every once in a while. It's good for your health to eat coarse grains often. Besides, corn mask has many health functions, such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colon cancer, beautifying and nourishing your face, and delaying aging. It's also a good choice for diabetics. "

Production steps:

Step 1: peel the melon in half

Step 2: shred after rubbing

Step 3: pour oil into the frying pan and fry the eggs

Step 4: add Chaenomeles, watery fungus, add salt, mix well, and the stuffing is ready

Step 5: mix corn flour and flour, then add yeast powder and water to form dough

Step 6: prepare the dough

Step 7: cut into small pieces

Step 8: roll it into a wafer and pack it with stuffing

Step 9: wrap it up

Step 10: preheat the electric cake pan, pour a little oil and put in the germinated egg

Step 11: turn on the pie function key of the electric cake pan

Step 12: fry on both sides until brown and cooked

Materials required:

Flour: 450g

Corn flour: 150g

Lagua: 350g

Eggs: 2

Auricularia polytricha: right amount

Note: yeast powder is best boiled with warm water.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh