Fried shrimp with lily and broccoli

Fried shrimp with lily and broccoli

Introduction:

"After the Chinese new year, the small seafood in the market is much cheaper, and we ordinary people can afford it... The shrimp used in this dish, which is called white shrimp by the vendor, is natural shrimp. It costs 35 yuan per kilo, and 50 yuan during the Spring Festival. Shrimps are for nothing. They can be fried with a lot of things. "

Production steps:

Step 1: shell the shrimp, remove the shrimp thread, and thicken the starch.

Step 2: wash all ingredients

Step 3: put water in the pot, add salt, drop a few drops of oil, bring the broccoli to a boil, and then add water

Step 4: take the oil pan, stir fry the broccoli, Lily and shrimp in turn, and season with salt

Materials required:

10 shrimps

Broccoli: half a flower

Lily: half

Salt: right amount

Starch: appropriate amount

Note: after shelling, part of the shrimp head is reserved, so the color is not good-looking, and the taste is very good. Ha ha, there is no need to put monosodium glutamate

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light