[Changdi version 3.5 electric oven trial report] whole egg sponge cake
[Changdi version 3.5 electric oven trial report] whole egg sponge cake
Introduction:
"The whole egg sponge cake is the most elastic cake. It tastes fresh and fine, with obvious egg flavor. After the egg liquid and fine granulated sugar, it produces loose hair tissue, so it has the characteristics of sponge like elasticity
Production steps:
Materials required:
Eggs: 250g (4 to 5)
Fine granulated sugar: 120g
Low powder: 135g
Corn oil: 30g
Milk: 30g
Salt: 1 / 4 tsp
matters needing attention:
Production difficulty: simple
Baking technology
Production time: one hour
Taste: sweet
[Changdi version 3.5 electric oven trial report] whole egg sponge cake
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