[Changdi version 3.5 electric oven trial report] whole egg sponge cake

[Changdi version 3.5 electric oven trial report] whole egg sponge cake

Introduction:

"The whole egg sponge cake is the most elastic cake. It tastes fresh and fine, with obvious egg flavor. After the egg liquid and fine granulated sugar, it produces loose hair tissue, so it has the characteristics of sponge like elasticity

Production steps:

Materials required:

Eggs: 250g (4 to 5)

Fine granulated sugar: 120g

Low powder: 135g

Corn oil: 30g

Milk: 30g

Salt: 1 / 4 tsp

matters needing attention:

Production difficulty: simple

Baking technology

Production time: one hour

Taste: sweet