Fried dumplings with crispy sausage

Fried dumplings with crispy sausage

Introduction:

Production steps:

Step 1: take the crispy skin of the dumpling;

Step 2: roll up the dumpling skin, wrap the crispy sausage in, dip some water on the edge, and then stick; roll 12 pieces in turn;

Step 3: apply a thin layer of oil on the electric pancake pan, and fry it until it is golden and crisp all around!

Step 4: apply a thin layer of oil on the electric pancake pan and fry it until it is golden and crisp all around!

Materials required:

Crispy sausage: 12 pieces

Dumpling skin: 12 pieces

Note: * you can also use a pan * eat it more crispy when it's hot, dip it in tomato sauce, and the taste will be upgraded

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh