Yellow skin duck

Yellow skin duck

Introduction:

"Wampee fruit, you know, ha ha, in Guangxi, there is a special product, shanhuangpi sauce, which is a kind of wild wampee pickled sauce, and a kind of dry wampee. Many people like the taste of wampee. It's very fragrant and fruity, especially when they eat vermicelli or roll powder, they make wampee paste and pour it on the powder, which tastes fragrant. It's also a perfect match for duck meat. There's no fishy smell in duck meat. It's light yellow and tastes good. It's not greasy

Production steps:

Materials required:

Native duck: right amount

Wampee sauce: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh