Chicken with soy sauce and soy sauce

Chicken with soy sauce and soy sauce

Introduction:

"The production of soy sauce chicken uses the method of white cut chicken, and the chicken keeps tender, smooth and tight. The choice of chicken ingredients is very important, which determines the quality of the finished product. "

Production steps:

Step 1: material cleaning

Step 2: Boil the ingredients in a pot or pot with water over high heat, then lower the heat for more than 30 minutes, and apply the seasoning to the whole body of the chicken.

Step 3: put all the ingredients into the pot, turn off the heat, soak the chicken at about 85 ~ 90 ℃ for 10-15 minutes. When the water temperature is lower than 75 ℃, open fire and raise the temperature again. Generally, the chicken will be cooked after 3 times of soaking.

Step 4: apply ice cream on the surface of the chicken and cool it down. Cut the chicken into pieces and put them on the dish. Decorate the edge of the dish and finish the production.

Materials required:

Chicken: 2 jin

Chicken offal: one portion

Tangerine peel: half

Fragrant leaf: 10g

Cinnamon: 15g

Rock sugar: 30g

Ginger: 15g

Cooking wine: 3 bottle caps

Soy sauce: moderate

Old style: moderate

Salt: right amount

Note: the production process and operation are simple, suitable for family entertaining guests. Pay attention to control the temperature and process of soaking chicken, do not break the chicken skin.

Production difficulty: simple

Process: others

Production time: one hour

Taste: salty and fresh