Braised eggplant with sea rice

Braised eggplant with sea rice

Introduction:

"Today, the eggplant is fried with sea rice. I used to soak it in brine instead. It's less oily and light. At the same time, it has a strong seafood flavor because of the addition of sea rice. It's really good. It's worth mentioning that my mother-in-law made this dried shrimp last year. It's absolutely no preservative

Production steps:

Materials required:

Prawns: right amount

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh