Sauerkraut with hibiscus

Sauerkraut with hibiscus

Introduction:

"Youmaicai is rich in vitamin B1, C, protein and plant cellulose. It can moisten and relieve dryness, clear intestines and stomach, and help digestion."

Production steps:

Step 1: wash the lettuce and drain. Mash tofu into mud, add egg, salt and monosodium glutamate, mix well. Mince ginger and garlic.

Step 2: add oil and heat to the frying pan, stir fry the lettuce, add salt, and put it on the plate.

Step 3: heat up the frying pan with oil, saute the ginger and garlic, add the bean curd mud, cook it over low heat until the bean curd mud thickens, pour it on the lettuce, and then sprinkle with diced ham.

Materials required:

Sauerkraut: 300g

Tofu: 100g

Egg: 1

Diced ham: 1 tbsp

Garlic: 3 cloves

Ginger: 2 tablets

Salt: right amount

MSG: right amount

Note: because tofu with eggs, can not add MSG, taste as delicious. You can discard the fried ginger and garlic.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original