Carrot vegetable porridge

Carrot vegetable porridge

Introduction:

Production steps:

Step 1: Chop ginger into fine powder, chop green onion, slice carrot and lettuce leaf.

Step 2: put rice and ginger in the pot, add cold water and bring to a boil.

Step 3: when the rice is half cooked, add carrot slices and simmer for 5 minutes, then add lettuce leaves, stir well with a spoon and simmer for 10 minutes.

Step 4: cook the rice until slightly rotten, add salt, chicken essence, scallion, drop a few drops of sesame oil, and stir well.

Materials required:

Rice: half a bowl

Carrot: two

Lettuce leaves: 4, 5 pieces

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Scallion: right amount

Sesame oil: appropriate amount

Note: in the process of porridge cooking, appropriate amount of spoon should be used to stir, so that it is heated and tasted evenly.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh