[my baking time] sour, sweet and crisp --- raisin, cranberry sandwich biscuit

[my baking time] sour, sweet and crisp --- raisin, cranberry sandwich biscuit

Introduction:

"The raisin sandwiches in this biscuit can be replaced with various kinds of dried fruits, because the nuts are not suitable to be soaked in rum. I feel that this kind of dried fruit is delicious, crisp with sweet and sour, and the biscuit with almond powder can also taste the clear and light fruit flavor of rum. It's really delicious ~ (≥ ▽≤) / ~ the first time I made raisins at home, I used this kind of biscuit I bought cranberries for the second time, and the dried cranberries were also delicious ~ ~ ~ ~ but the fruit kneading officer had to soak them in rum for a while. Although those with wine flavor were more delicious, those with children at home should not soak them. The taste of rum is still heavy. "

Production steps:

Materials required:

Low powder: 200g

Powdered sugar: 100g

Almond powder: 40g

Butter: 140g

Egg white liquid: 30g

Baking powder: 1 / 2 teaspoon

Vanilla extract: 1 / 2 tsp

Rum: moderate

Raisins: moderate

Dried Cranberry: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet