Potato chips mixed with Laoganma

Potato chips mixed with Laoganma

Introduction:

"I always feel that potato is the most suitable one in the vegetable and staple food world. He is the only one who can occupy the top place in the recipes all over the world and do as the Romans do. It seems that no one doesn't like him. He is the most successful face changing king, bringing surprise to people every time. I prefer crispy potatoes, so I always eat fried shredded potatoes. I'm a little tired recently, so I think I'll try another way. Summer is the season of salad. Hey, let's have potato salad. I gave up my most proud cooked oil pepper and chose the old godmother who has been eating every day recently. The main reason is that some time ago, I really ate too much cooked oil and pepper. I ate it all day, salad, bibimbap and even soup. I finally got tired of it. I would like to boast that my cooked oil pepper is absolutely unique. Everyone who has come to my house to eat is full of praise. Many people even want to ask for a bottle to go back, hehe. It's time to test the swordsman! Potatoes must be cut into thin slices, washed off the surface of starch repeatedly in the water, so that the surface will not be sticky when the dish is finished, and it will taste more crisp. Add some chilli rings to make it more spicy. If you can't stand it, you can skip it or blanch it in water. If you don't say much, do it first. "

Production steps:

Materials required:

Potato: 300g

Green pepper: one

Garlic: 2 cloves

Ginger: one piece

Red pepper: one

Salt: 1g

Lao Ganma: 20g

Sugar: 3G

Soy sauce: 5ml

MSG: 0.5g

Vinegar: 3ml

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: medium spicy