Fried Yellow Croaker

Fried Yellow Croaker

Introduction:

"Before frying the fish, I thought that I would not skin the fish this time. I have to be patient. It's not easy for me to keep it for 20 minutes. I used to turn the fish over without waiting for it to be fried. This time, I finally finished a decent one. "

Production steps:

Step 1: wash the fish, drain the water, and marinate with salt and pepper for one hour

Step 2: pour in a small amount of oil, add pepper, ginger, garlic pan, Sheng out.

Step 3: drain the excess water on the fish with kitchen paper, put it into the pot, fry one side of the fish over low heat until golden yellow, harden and dry the fish (about 15 minutes), turn the small yellow croaker over with a spatula, and then fry it until golden yellow on the other side.

Materials required:

Small yellow croaker: 2

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Note: 1. Pour less oil, the process of frying fish will produce oil. 2. Do not turn over the pan when the fish is not hard, otherwise the skin will break.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh