Fried shrimps with cashew nuts

Fried shrimps with cashew nuts

Introduction:

"This dish is colorful and nutritious. Shrimp is tender and sweet, cashew nuts are crisp and salty, and Holland beans are crisp. Not to mention that adults like it, it is also a dish that children like very much. Stir fry this dish to pay attention to master the heat, shrimp to tender

Production steps:

Step 1: cool the oil in a hot pan.

Step 2: add appropriate amount of shredded green onion and stir until fragrant

Step 3: marinate the shrimp with cooking wine, pepper, salt and sugar.

Step 4: blanch carrots and peas.

Step 5: Oil shrimp and cashew nuts.

Step 6: add oil to the pan and fry all the ingredients.

Materials required:

Shrimp: 150g

Cashew nuts: 50g

Carrot: right amount

Peas: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

Note: it's difficult to peel the fresh shrimp. You can put the shrimp in the freezer for 30 minutes or a little longer, and it's very convenient to peel the shell. Deep fry shrimp and cashew nuts over low heat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet