Sauteed Shredded Pork with Green Pepper

Sauteed Shredded Pork with Green Pepper

Introduction:

"Shredded pork with green pepper is a very homely dish. It's suitable for people who just learn to cook

Production steps:

Step 1: shred lean meat, add an egg white, starch and salt.

Step 2: wash the green peppers and cut them into shreds for later use

Step 3: slice the garlic

Step 4: dry the frying pan and add proper amount of cooking oil

Step 5: after the oil is hot, add garlic slices and stir fry pepper to make it fragrant

Step 6: then put in the code of good taste of shredded meat quickly stir fry, so as to avoid raw pot

Step 7: when the surface of shredded pork turns white, stir fry it with green pepper. At this time, the fire can be a little higher. When the green pepper is just broken, add salt and pepper to taste.

Step 8: out of the pot, done

Materials required:

Lean meat: 200g

Green pepper: 300g

Egg white: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Starch: right amount

Garlic: right amount

Note: 1 choose green pepper varieties according to personal taste. 2 the amount of egg white and starch should not be too much

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy